Insects have long been a staple of the Mexican culinary arts. Insects here provided many pre-Columbian Mexicans with their essential protein. But even in modern times, where livestock is more readily available, entomophagy (insect-eating) remains a long-standing Mexican tradition. The worms comes from a plant called maguey. It is very clean and comestible. If you are in Mexico, i do recommend to try it.
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1-Hotel Las mananitas- Cuernavaca- Mx
2- Restaurant Rincon del beef - Cuernavaca -Mx
2- Restaurant Rincon del beef - Cuernavaca -Mx
by Marli Camargo
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